Little Pasta Organics product review
Sunday 19th April 2015
LITTLE PASTA ORGANICS PRODUCT REVIEW
I try and cook a family meal at least a couple of times a week. However - let's be real here - my daughter likes nothing better than pasta and more pasta. Put it this way, her weekly menu can be somewhat limited! Luckily I've found pasta sauces from 'Little Pasta Organics' a real helping hand and what’s more they come in three different flavours. I believe they are the next best thing to a home-made sauce especially as there is no added salt and sugar. My daughter simply loves it and her parents do too!
Serves 2
Ingredients:
300g Little pasta organics shells (for kids)
1 jar of little pasta organics spinach and red pepper sauce
Handful of cheddar cheese, grated
Corn on the cob (optional)
Method:
Cook the pasta according to instructions in a medium sized pan. Meanwhile steam the corn on the cob. When draining the pasta leave a bit of starchy water at the pan (helps to stop the pasta sticking together). Return the pan to the heat and pour over the pasta sauce for a minute. Stir well. Finally sprinkle cheese over the pasta and dot the corn on the cob with butter before serving.
Total time (prep and cooking): 10 minutes.
Suitable for: Nine months plus, gluten and vegan free (without the added cheese).
Other meal ideas: Sauce also works well poured over Bionita gluten free gnocchi.
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