Apple Puree recipe
8th March 2015
APPLE PURÉE RECIPE
Every couple of months I tend to make a batch of apple purée. I use leftover eating apples from my fruit bowl- so any type will do. It is a terrific natural sweeter and can be used in both sweet and savoury dishes. It is handy to have on standby and it doesn't take long to make. I tend to split my batch - keep half in the fridge and freeze the rest in ice cube trays. I hope you find it as useful as me!
x2 eating apples
2 tbsp water
¼ tsp cinnamon
Squeeze of lemon juice
Method:
Chop the apples into quarters (I like to leave the peel on for more flavour).
Place in a medium sized pan and add water, cinnamon and lemon juice. Place over
a medium heat for ten minutes (until soft), stirring occasionally. Once cooled,
place the
cooked apple in a food processor and blend until smooth.
Store in a sealed container in the fridge
or spoon into ice cube tray/s and place in the freezer.
It keeps in the fridge for up to 5 days in the fridge or for months in
the freezer.
Suitable for: Dairy/gluten free, vegetarian, vegan, and egg free.
Other meal ideas: Mix with yoghurt/porridge, use to sweeten soups and stews.
Other meal ideas: Mix with yoghurt/porridge, use to sweeten soups and stews.
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